Ketchup creates a divide between the perfect state of Tomato and Man. People put ketchup on food as opposed to Tomato lowering its relevance dangerously. Obviously, ketchup does go very well with many things. Many people like to put it on their fries or perhaps a burger. Maybe even alongside a slice of Tomato. But you know what would be better? Two slices of Tomato! Bet you didn't see that one coming. The point is, that ketchup removes Tomato from the world reducing the number of Tomatoes.

1. Ketchup kills Tomato
• Ketchup is made from Tomato
• Ketchup subsequently reduces the Tomato population
2. Tomato is better for you
• Ketchup is a processed food reducing it's nutrient value
3. Ketchup is made faster than Tomato is grown
• Ketchup's higher production rate will choke out Tomato by 2025

You may think, "Well, just plant more Tomato." The problem is, ketchup is made too quickly. One Tomato plant grows 20 Tomatoes in 1 second*. But ketchup is manufactured at 30 bottles in 0.5 seconds**. So the ketchup production rate keeps the number of Tomatoes low. Here is our theory of why this rate of production exists. This link here provides another theory as to why Tomato is in danger.